It’s a pretty hectic month here in Indiana at American Barbet head quarters. I have 8 weddings coming up to photograph and a cookbook photography project which entails 100 recipes I have to cook, test, and photograph. Our happy Barbet clan is wondering what is going on with all the commotion in the kitchen and in my product photography studio. After the recipes have been photographed most of the food is given to neighbors but some recipes the dogs get to taste test. A recipe for Tapioca was the latest devoured by our crew. Here you can see Barbet Lia head first in the pan.
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